Advanced Search List
Search Keywords
Author: Sungsue Rheem
5 Articles are founded.
Optimizing Food Processing through a New Approach to Response Surface Methodology
Food Sci Anim Resour 2023;43(2):374-381.
https://doi.org/10.5851/kosfa.2023.e7
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e7
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization
Food Sci Anim Resour 2019;39(2):222-228.
https://doi.org/10.5851/kosfa.2019.e17
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e17
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square
Food Sci Anim Resour 2019;39(1):114-120.
https://doi.org/10.5851/kosfa.2019.e9
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e9
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
Korean J Food Sci Anim Resour 2018;38(2):240-250.
https://doi.org/10.5851/kosfa.2018.38.2.240
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.2.240
Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources
Korean J Food Sci Anim Resour 2017;37(1):139-146.
https://doi.org/10.5851/kosfa.2017.37.1.139
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.1.139